lunch specials Served Tuesday through Sunday 11:00
a.m. – 3:00
p.m.
All
lunch entrees served with soup of the day, vegetarian crispy roll,
fried vegetarian wonton and steamed rice.
= Spicey
Please indicate the desired
spiciness:
mild, medium, hot or extra hot.
No substitutions or additional requests.
1. Thai Basil Chicken Chicken
sauteed with garlic, fresh chili and Thai basil leaves.
8.95
2. Lemongrass Chicken Sliced chicken
breast wok-fried with lemongrass and finished with House special
sauce.
8.95
3. Ginger Chicken Chicken sauteed
with shredded ginger, onion, wood-ear mushrooms and bell peppers.
8.95
4. Chicken Curry Chicken simmered
in a mild yellow curry paste and coconut milk, with potatoes
and onions.
9.95
5. Beef Massaman Curry Beef, potatoes,
onions and peanuts simmered in massaman curry paste, coconut
milk and peanut sauce.
9.95
6. Prawns Curry Prawns simmered
in a red curry paste and coconut milk, with pineapple, sweet
peas, cherry tomatoes, bell peppers and sweet Thai basil.
10.95
7. Rama Tofu Fried tofu and eggplant
sauteed in a light green curry sauce and coconut milk with bell
peppers and sweet Thai basil.
8.95
8. Tofu Khee Mao Fried tofu sauteed
in minced garlic and fresh chili.
8.95
9. Choo Chee Tofu Fried tofu and
mushrooms sauteed in a light red curry coconut sauce with bell
peppers, sweet Thai basil and kaffir lime leaves.
8.95
10. Combination Veggies Assorted
veggies, including baby corn, baby bok choy, bean sprouts, carrots,
snow peas, cauliflower, Napa cabbage and straw mushrooms.
8.95
11. Garlic Eggplant Eggplant sauteed
with minced garlic, fresh chili, sweet Thai basil and bell peppers.
8.95
12. Grilled Chicken and Prawns
Vermicelli Rice noodles served in a large
bowl over shredded lettuce and fresh bean sprouts, fresh mint
and Mint Leaf’s seasoning sauce, topped with
chicken and prawns.
10.95
We accept VISA,
MasterCard and American Express with a minimum of $15 purchase.
18% gratuity will be added to partied of 6 or more. Corkage
fee of $15 per 750 ml bottle.
