6. Papaya Salad Thinly sliced green papaya,
mango, carrot, tomatoes in a light vinaigrette.
8.95
7. Mint Leaf’s Silver
Noodle Salad Luscious flavors of cellophane
noodles, prawns, calamari, minced chicken, and wood-ear mushrooms,
tossed with shallots, mint leaves, cilantro and chili paste in
a special lime dressing.
11.95
8. Beef Salad Lightly grilled juicy tenderloin
beef in a deliciously spicy dressing tossed with shallots, mint
leaves, kaffir lime leaves, cilantro and fresh chili.
9.95
9. Calamari Salad Delicate poached calamari
tossed with lemongrass, shallots, mint leaves, kaffir lime leaves,
cilantro and fresh chili in a spicy lime dressing. Served with
fresh lettuce.
11. “Pho Bo” Beef
Noodle Soup Sirloin beef and rice stick
noodles in a savory cinnamon, beef broth, garnished with bean
sprouts, Thai basil, lime and chili.
8.95
12. “Pho Ga” Chicken
Noodle Soup Sliced chicken breast and
rice noodles in a savory ginger and onion chicken broth, garnished
with bean sprouts, Thai basil and lime.
8.95
13. “Hu Tiu” Combination
Noodle Soup Prawns, crab claw and chicken
in a savory seafood broth, garnished with bean sprouts, Thai
basil and lime.
10.95
14. Thai Chicken Soup Delightful creamy coconut
soup, with chicken and straw mushrooms, intensely flavored with
galangal, lemongrass, kaffir lime leaves and garnished with cilantro.
8.95
15.Prawns
in Spicy Sour Soup Spicy sour soup with
prawns, straw mushrooms, lemongrass, kaffir lime leaves
and garnished with cilantro.
9.95
16. Combination Seafood
Coconut Soup An aromatic, mild and
delicious creamy coconut soup with assorted seafood,
including prawns, calamari, scallops, mussels, crab
claws and straw mushrooms with galangal, lemongrass,
kaffir lime leaves and garnished with cilantro.
10.95
17. Pad Thai Flavorful pan fried rice stick
noodles with prawns, chicken, tofu, bean sprouts, egg and green
onions. Crushed peanuts, dried chili and lime served on the
side.
10.95
18. Mint Leaf House Noodles Pan fried flat rice noodles
with egg, Chinese broccoli and chicken, seasoned with a dark,
sweet soy sauce.
9.95
19. Drunken Noodles Fire eater’s favorite!
Flat rice noodles stir fried with fresh chili, garlic, tomatoes,
Thai basil and chicken, seasoned with a dark soy sauce.
9.95
20. Chow Mein Pan fried egg noodles with chicken
and prawns with a medley of sautéed veggies.
10.95
21. Pineapple & Prawn
Fried Rice –
House Special Pan fried rice with prawns, chicken,
pineapple, carrots, sweet peas, cashews, corn and raisins.
11.95
22. Mint Leaf’s Gourmet
Delight Fried rice with prawns,
chicken, egg, onion and tomatoes.
10.95
23. Chicken and Chinese
Broccoli Fried Rice Fried rice with egg,
green onion, Chinese broccoli and chicken.
31. Clay Pot Lemongrass Chicken Tender slices of chicken seasoned
with fresh lemongrass and finished with House special sauce.
10.95
32. Thai Basil Chicken Chicken sautéed with
garlic, fresh chili and Thai basil leaves.
9.95
33. Mint Leaf’s Chicken Chicken sautéed in light
green coconut curry sauce with bamboo shoots, bell peppers
and sweet Thai basil.
9.95
34. Chicken with Mixed Vegetables Chicken sautéed with
baby corn, baby bok choy, bean sprouts, carrots, snow peas,
cauliflower, Napa cabbage and straw mushrooms.
9.95
35. Chicken Curry Chicken simmered in a mild yellow
curry paste and coconut milk, with potatoes and onions.
11.95
36. Roast Duck Curry Roast duck simmered in red curry
paste and coconut milk with raisins, pineapple, sweet peas,
tomatoes, bell peppers and sweet Thai basil.
14.95
37. Shaking Beef Cubed steak wok-seared with
garlic, onion and black pepper, served on a bed of salad, with
a vinaigrette dressing.
14.95
38. Beef Massaman Curry Beef, potatoes, onions and peanuts
simmered in massaman curry paste, coconut milk and peanut sauce.
11.95
39. Silver Noodle Prawns Prawns stir-fried with cellophane
noodles with eggs, onions and wood-ear mushrooms.
10.95
40. Garlic Prawns Prawns sautéed with minced
garlic and fresh chili.
13.95
41. Thai Spicy Prawns Fried prawns topped with straw
mushrooms, onions and spicy garlic sauce.
14.95
42. Prawns Curry Prawns simmered in a red curry
paste and coconut milk, with pineapple, sweet peas, tomatoes,
bell peppers and sweet Thai basil.
13.95
43. Choo Chee Jumbo Water Prawns Jumbo water prawns sautéed
in a light red curry sauce with bell peppers and kaffir lime
leaves.
18.95
44. Choo Chee Salmon Salmon filet sautéed
in a light red curry sauce with bell peppers and kaffir lime
leaves.
18.95
45. Mint Leaf’s Sea Bass Steamed sea bass filet served
on fresh lettuce and topped with a House spicy garlic lemon
sauce.
16.95
46. Clay Pot Crab Claws Aromatic steamed crab claws
in a clay pot with herbs, cellophane noodles and onions.
18.95
47. Seafood Delight Assorted seafood including prawns,
calamari, scallops, mussels and crab claws, sautéed
in minced garlic, fresh chili, Thai basil leaves, bell peppers
and ginger.
51. Veggie Coconut Soup Creamy coconut soup with assorted
vegetables, intensely flavored with galangal, lemongrass, kaffir
lime leaves and garnished with cilantro.
8.95
52. Veggie Spicy Sour Soup Clear spicy sour soup with prawns,
straw mushrooms, lemongrass, kaffir lime leaves and garnished
with cilantro.
8.95
53. Rama Tofu Fried tofu and eggplant sauteed
in a light green curry sauce and coconut milk with bell peppers
and sweet Thai basil.
9.95
54. Choo Chee Tofu Fried tofu and mushrooms sauteed
in a light red curry coconut sauce with bell peppers, sweet
Thai basil and kaffir lime leaves.
9.95
55. Tofu Khee Mao Fried tofu sauteed in minced
garlic and fresh chili.
9.95
56. Combination Veggies Assorted veggies, including
baby corn, baby bok choy, bean sprouts, carrots, snow peas,
cauliflower, Napa cabbage and straw mushrooms.
9.95
57. Garlic and Thai Basil Fried Rice Spicy fried rice with vegetables,
garlic, fresh chili and sweet Thai basil.
9.95
58. Vegetarian Pad Thai Flavorful pan fried rice stick
noodles with tofu, baby corn, Chinese broccoli, bean sprouts,
egg and green onions. Crushed peanuts, dried chili and lime
served on the side.
We accept VISA,
MasterCard and American Express with a minimum of $15 purchase.
18% gratuity will be added to partied of 6 or more. Corkage
fee of $15 per 750 ml bottle.
